tag:blogger.com,1999:blog-12080928830496359722024-03-06T03:47:25.465+08:00Catatan LR SoflinAll is about journey of life | Hobbies | Photography | and...Catatan LR Soflinhttp://www.blogger.com/profile/17611329655913114029noreply@blogger.comBlogger73125tag:blogger.com,1999:blog-1208092883049635972.post-48187282950714735342020-04-29T20:45:00.000+08:002020-04-29T20:45:57.844+08:00Mi Basah Seafood Sabah<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7i0NqQjemvycRplC9fIrnC1MhHOtGykIZjeJRbvn2Ct-uSqAnF1HuPt48WT3pWV_qQqCzsW2sS0qOGyqAJgAVAj9K56MMB1UzPfmiBnO6nAA5G4Un6Rwlvh0fXekw40JPKTxl39Wv9jhy/s1600/Vintage_29-04-2020_20h29m02s.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1545" data-original-width="1600" height="386" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7i0NqQjemvycRplC9fIrnC1MhHOtGykIZjeJRbvn2Ct-uSqAnF1HuPt48WT3pWV_qQqCzsW2sS0qOGyqAJgAVAj9K56MMB1UzPfmiBnO6nAA5G4Un6Rwlvh0fXekw40JPKTxl39Wv9jhy/s400/Vintage_29-04-2020_20h29m02s.jpg" width="400" /></a></div>
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Menu berbuka Ramadan hari ketiga..Mi Basah Seafood Sabah.</div>
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LR dah pernah tulis entri berkenaan Mi Basah Seafood sebelum ni. LR menggunakan resipi yang sama dengan sebelum ini. Boleh dapatkan resipi di <a href="https://catatanlrsoflin.blogspot.com/search?q=mi+basah+seafood+banjir" target="_blank">sini</a>.</div>
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Selamat mencuba! π</div>
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<br />Catatan LR Soflinhttp://www.blogger.com/profile/17611329655913114029noreply@blogger.com0tag:blogger.com,1999:blog-1208092883049635972.post-69859513483272287422020-04-29T20:21:00.001+08:002020-04-29T20:21:21.306+08:00Kuih Onde-Onde<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA0iLaYwvq1MIjX0TzOFmGPhvUad8KNAlGki_5_E4eEgrmLmEH3ast6GSDjaPXcfgcVm1ts5_eGxMqgJZoWtWL3kDZMGyh2rjBP9LEid3NrapixQxPrID3jV1DvgnRXA51AzOw6exl81hA/s1600/IMG_5341.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1012" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA0iLaYwvq1MIjX0TzOFmGPhvUad8KNAlGki_5_E4eEgrmLmEH3ast6GSDjaPXcfgcVm1ts5_eGxMqgJZoWtWL3kDZMGyh2rjBP9LEid3NrapixQxPrID3jV1DvgnRXA51AzOw6exl81hA/s400/IMG_5341.JPG" width="316" /></a></div>
<b>Resipi Onde-Onde</b><br />
by : <span style="color: blue;">#lrkitchen232</span><br />
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<b>Bahan-bahan :</b><br />
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2 Cwn Tepung Pulut<br />
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2 Sudu Besar membukit Tepung Gandum<br />
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4 helai daun pandan kisar dengan 1 cawan air (tapis ambil jusnya)**Sekiranya daun pandan tiada gantikan dengan Perisa pandan + pewarna hijau kuantiti memadai ada rasa pandan sedikit dan warna light green<br />
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Gula Merah<br />
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1/2 biji kelapa parut putih gaulkan dengan sedikit garam<br />
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<b>Cara masak : </b><br />
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1. Uli tepung pulut, tepung gandum dan air daun pandan hingga tidak melekat di tangan. (Masukkan air sedikit demi sedikit)<br />
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2. Panaskan air dalam periuk hingga mendidih.<br />
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3. Buat doh bulat-bulat, tekan leper doh tadi dan isikan gula merah dan bulatkan semula, masukkan ke dalam air panas dalam periuk.<br />
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4. Sementara itu, habiskan doh tadi ikut langkah ke-3 hingga doh habis.<br />
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5. Bila kuih onde-onde dah terapung/timbul, angkat dan tapis.<br />
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6. Golekkan kuih onde-onde dalam mangkuk yang berisi parutan kelapa.<br />
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7. Sedia untuk dihidang.<br />
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Selamat mencuba.π<br />
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**Nota : Sekiranya ingin membuat dalam kuantiti sedikit ( hidangan 2 - 5 orang ) boleh buat separuh sukatan (Tepung Pulut, Tepung Gandum, Air)</div>
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Selamat mencuba.π</div>
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<br />Catatan LR Soflinhttp://www.blogger.com/profile/17611329655913114029noreply@blogger.com0tag:blogger.com,1999:blog-1208092883049635972.post-88474793494147939172020-04-28T22:44:00.000+08:002020-04-28T23:08:44.169+08:00Puding Milo Oreo<div style="text-align: center;">
28 April 2020 bersamaan 5 Ramadan -</div>
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Masih lagi dalam tempoh Perintah Kawalan</div>
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Pergerakan (PKP) Fasa 4. Ramadan kali ni berbeza dari Ramadan tahun-tahun sebelumnya di mana Ramadan tahun sebelum ni ada Bazaar Ramadan. So, memandangkan tahun ni tiada bazar Ramadan maka terpaksalah buat sendiri juadah berbuka puasa terutamanya kuih-muih. </div>
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Okey, untuk Ramadan hari ke-5 ni seawal 8 pagi lagi LR telah berada di dapur menyiapkan Puding Milo Oreo ni untuk juadah berbuka family LR.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRuKYYCYFfLcErHx_pXiiDaIChL4w4JRZFzPaSMCFWFV9qN0RU1gfaodUAYxNc4nL3TJePVYHx8l-RZDYnABbkJ9rLshX7sgEAWC9Ltsyt7p8DiuToYln1FQs7osUz_9LAZ5jtoJa29A2n/s1600/CD1C86D8-2DAA-40E0-BD71-E2780390DF32.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1131" data-original-width="1167" height="387" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRuKYYCYFfLcErHx_pXiiDaIChL4w4JRZFzPaSMCFWFV9qN0RU1gfaodUAYxNc4nL3TJePVYHx8l-RZDYnABbkJ9rLshX7sgEAWC9Ltsyt7p8DiuToYln1FQs7osUz_9LAZ5jtoJa29A2n/s400/CD1C86D8-2DAA-40E0-BD71-E2780390DF32.jpeg" width="400" /></a></div>
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Ok jom kita lihat resipi Puding Milo Oreo yang super enak ni. </div>
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<div style="font-family: ".sf ui"; font-stretch: normal; line-height: normal; text-align: center;">
<span style="font-family: ".sfui-regular";"><b>Puding Milo Oreo</b></span><br />
<span style="font-family: ".sfui-regular";"><i>By : #lrkitchen232</i></span></div>
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<span style="font-family: ".sfui-regular";"><b>Bahan A </b></span></div>
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<div style="font-family: ".sf ui"; font-stretch: normal; line-height: normal; text-align: center;">
<span style="font-family: ".sfui-regular";">8-10 keping oreo (tanpa inti) *hancurkan dan letak dalam acuan</span></div>
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<span style="font-family: ".sfui-regular";"><b>Bahan B</b></span></div>
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<span style="font-family: ".sfui-regular";">620ml air</span></div>
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<span style="font-family: ".sfui-regular";">1 tin susu cair</span></div>
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<span style="font-family: ".sfui-regular";">95gm gula (kurangkan kepada 85gm sekiranya tidak suka manis)</span></div>
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<span style="font-family: ".sfui-regular";">15gm agar-agar tali (sebungkus)</span></div>
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<span style="font-family: ".sfui-regular";"><b>Bahan C</b></span></div>
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<span style="font-family: ".sfui-regular";">3 sudu makan milo</span></div>
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<span style="font-family: ".sfui-regular";">Cara-cara : </span></div>
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<span style="font-family: ".sfui-regular";">1. Campurkan semua bahan B dan masak sehingga berbuih/mendidih</span></div>
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<span style="font-family: ".sfui-regular";">2. Ambil separuh dan tuang ke dalam bekas/acuan berisi oreo hancur tadi. Kacau sekejap dan sejukkan di dalam peti ais</span></div>
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<div style="font-family: ".sf ui"; font-stretch: normal; line-height: normal; text-align: center;">
<span style="font-family: ".sfui-regular";">3. Panaskan semula lebihan susu tadi dan masukkan 3 sudu makan milo. Kacau sebati.</span></div>
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<span style="font-family: ".sfui-regular";">4. Keluarkan puding dari dalam peti sejuk. Tuang adunan milo dan masukkan semula ke dalam peti ais. Biarkan mengeras sepenuhnya.</span></div>
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<span style="font-family: ".sfui-regular";"></span><br /></div>
<div style="font-family: ".sf ui"; font-stretch: normal; line-height: normal; text-align: center;">
<span style="font-family: ".sfui-regular";">5. Sisip bahagian tepi dan keluarkan. Letak atas pinggan dan potong. Sedia untuk dinikmati..π</span></div>
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<div style="font-family: ".sf ui"; font-stretch: normal; line-height: normal; text-align: center;">
<span style="font-family: ".sfui-regular";">#lrkitchen232 #pudingmilooreo #pudingoreo #pudingoreosusu #lrcooking</span></div>
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Catatan LR Soflinhttp://www.blogger.com/profile/17611329655913114029noreply@blogger.com0tag:blogger.com,1999:blog-1208092883049635972.post-66685409884363209592020-04-10T17:41:00.000+08:002020-04-10T17:45:06.101+08:00EGG TART<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="caret-color: rgb(28, 30, 33); font-size: 13px;"><span style="color: #1c1e21;"><b>EGG TART</b></span></span></span></h4>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="caret-color: rgb(28, 30, 33); font-size: 13px;"><span style="color: #1c1e21;">By : </span><span style="color: blue;">LR Kitchen</span></span></span></h4>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: #1c1e21; font-size: 13px;">Anggaran hidangan : 9 - 10 biji</span></span></h4>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: #1c1e21; font-size: 13px;"><br style="content: ""; display: block; margin-top: 10px;" /></span></span></h4>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: #1c1e21; font-size: 13px;">KULIT TART (Crust) :</span></span></h4>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="color: #1c1e21; font-size: 13px;"><br style="content: ""; display: block; margin-top: 10px;" />2 cwn tepung gandum<br />1/2 cwn marjerin<br />1 biji telur<br />Secubit garam<br /><br style="content: ""; display: block; margin-top: 10px;" />1. Gaul semua bahan sehingga menjadi doh yg lembut & tak melekat di tangan<br /><br style="content: ""; display: block; margin-top: 10px;" />2. Bentukkan pada acuan tart.<br /><br style="content: ""; display: block; margin-top: 10px;" />3. Potong lebihan doh pada acuan menggunakan pisau.<br /><br style="content: ""; display: block; margin-top: 10px;" />4. Sejukkan dalam peti ais selama 10-15 minit.</span></span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">FILLING :</span><span style="font-family: "arial" , "helvetica" , sans-serif;"><br style="content: ""; display: block; margin-top: 10px;" /></span></h4>
<span style="font-family: "arial" , "helvetica" , sans-serif;">1/2 cwn susu pekat<br />3 biji telur<br />1 tbsps tepung kastard<br />1/2 cwn air<br />1 tsp esen vanila<br /><br style="content: ""; display: block; margin-top: 10px;" />1. Gaul sekata dan sebati tanpa ketul-ketul.<br /><br style="content: ""; display: block; margin-top: 10px;" />2. Tapis 2 kali bagi memastikan tiada ketul-ketulan.<br /><br style="content: ""; display: block; margin-top: 10px;" />3. Tuang atas kulit tart.<br /><br style="content: ""; display: block; margin-top: 10px;" />4. Bakar dalam oven dengan suhu 160 darjah celsius selama 40-45 minit menggunakan api atas bawah.<br /><br style="content: ""; display: block; margin-top: 10px;" />5. Setelah masak, sejukkan dan masukkan dalam paper cup. Sedia untuk dihidang.<br /><br style="content: ""; display: block; margin-top: 10px;" /><a class="_3l3r" href="https://www.facebook.com/hashtag/lrkitchen232?hc_location=ufi" style="color: #385898; cursor: pointer; text-decoration: none;"><span aria-label="hashtag" class="_3l3v" style="color: #8d949e; cursor: pointer; text-decoration: none;">#</span><span class="_3l3w" style="color: #385898; cursor: pointer; text-decoration: none;">lrkitchen232</span></a></span><br />
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<tr><td class="tr-caption" style="text-align: center;">Resipi yang saya dah edit. Silakan share π</td></tr>
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Catatan LR Soflinhttp://www.blogger.com/profile/17611329655913114029noreply@blogger.com0tag:blogger.com,1999:blog-1208092883049635972.post-48940931722844562062020-03-26T21:50:00.001+08:002020-03-26T21:50:15.964+08:00KEK LAPIS OREO CHEESE<div class="separator" style="clear: both; text-align: center;">
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Kek Lapis Sarawak yang menjadi kegemaran LR adalah Kek Lapis Oreo Cheese. Gabungan cheese dan oreo tu memang 'ngam' sangat sebab tidak terlalu manis.<br />
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<b>RESIPI KEK LAPIS OREO CHEESE</b><br />
By : LR Kitchen<br />
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<u>Bahan-bahan :</u><br />
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500gm mentega tulin<br />
250gm krim cheese<br />
10 biji telur gred A<br />
200gm gula kastor<br />
200gm tepung hong kong<br />
150gm susu pekat manis<br />
1 cawan horlicks<br />
1 tbsp besar ovallete<br />
1 tbsp esen vanila<br />
4 bungkus biskut oreo atau secukupnya (buang krim)<br />
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<u>Cara - cara :</u><br />
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1. Pukul mentega dan susu hingga kembang, masukkan krim cheese dan pukul lagi hingga sebati. Ketepikan dulu.<br />
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2. Pukul telur, gula dan ovallete hingga kembang. Perlahankan mixer dan masukkan tepung hong kong sedikit demi sedikit sampai habis, pukul hingga sebati.<br />
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3. Satukan adunan nombor 1 dan 2 dan gaul hingga sebati kemudian masukkan esen vanila dan horlicks, kacau hingga sebati.<br />
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4. Asingkan 8 senduk adunan kedalam mangkuk lain dan letak pewarna hijau, selebihnya biarkan dengan warna asal.<br />
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5. Sediakan loyang 8"x8" dan lapik dengan kertas minyak, masukkan 1 senduk adunan warna hijau, ratakan dan masukkan ke dalam oven yang telah dipanaskan terlebih dahulu dengan kepanasan 180C - 200C. Bakar dengan menggunakan api atas dan bawah (utk lapisan pertama) selama 6 - 7 minit atau sehingga masak dan permukaan kek berwarna perang. (Bergantung pada oven masing-masing). Keluarkan dari oven, tekan. permukaan kek dengan penekan khas kek lapis, (bertujuan untuk memecahkan gelembung udara di permukaan kek supaya nanti lapisan kek nampak sama rata). Untuk lapisan seterusnya guna api atas sahaja. Ulangi proses ini sebanyak 4 lapis.<br />
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6.Seterusnya bolehlah dilapiskan dengan adunan warna asal tadi, letak 3/4 cawan adunan warna asal, ratakan dan susun biskut oreo bakar lagi sampai masak, ulangi proses yang sama seperti tadi, (susun biskut oreo selang 1 - 2 lapisan kek). Bila selesai adunan ini, lapiskan pula baki adunan warna hijau tadi sampai selesai. Kalau ada lebih biskut tu, boleh susun pada lapisan terakhir kek. (Paling atas)<br />
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Done. Selamat mencuba π<br />
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<br />Catatan LR Soflinhttp://www.blogger.com/profile/17611329655913114029noreply@blogger.com0tag:blogger.com,1999:blog-1208092883049635972.post-70401309481304920242020-03-26T20:49:00.001+08:002020-03-26T22:43:40.007+08:00KEK LAPIS IDOLA<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI-zDfHYnYpxoY-zp8Lt2sQTqQknpNRzPSZ_1CL_VLPlfrTiVVeunuDWOaYUmW7t6mMtXPbEuzXPDz5hRw1ggfAr9zakXRIbwOoLzCSMU2qWN2EnbKrXpZmNOXVH2zko6Or9oYNCLveRzc/s1600/Vintage-26-03-2020_22h03m52s.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1600" data-original-width="1586" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI-zDfHYnYpxoY-zp8Lt2sQTqQknpNRzPSZ_1CL_VLPlfrTiVVeunuDWOaYUmW7t6mMtXPbEuzXPDz5hRw1ggfAr9zakXRIbwOoLzCSMU2qWN2EnbKrXpZmNOXVH2zko6Or9oYNCLveRzc/s320/Vintage-26-03-2020_22h03m52s.jpg" width="317" /></a><b>KEK LAPIS IDOLA</b><br />
By : <span style="color: blue;">LR Kitchen </span><br />
<br />
<u>Bahan-bahan :</u><br />
<br />
10 biji telur gred A<br />
400g Butter Anchor<br />
150g gula kastor<br />
250g susu pekat<br />
200g horlick<br />
80g serikaya<br />
50g serbuk santan<br />
200g tepung hongkong/gandum<br />
1sdm Ovallate<br />
1sdt esen vanilla<br />
300g coklat masakan<br />
1/2 cawan milo<br />
Pewarna kuning telur secukupnya<br />
<br />
<br />
<u>Cara-cara :</u><br />
<br />
1. Mix gula kastor dan butter sehingga kembang (putih)<br />
<br />
2. Masukkan telur satu persatu. Mix sehingga sebati.<br />
<br />
3. Masukkan susu pekat, horlick, serikaya, serbuk santan, tepung gandum dan esen vanilla. Pukul sebati.<br />
<br />
4. Bahagikan kepada 2 bahagian.<br />
<br />
5. Bahagian 1 dibahagikan kepada 2 dan diwarnakan dgn pewarna kuning.<br />
<br />
6. Bahagian 2 dimasukkan coklat masakan yang telah dicairkan dgn kaedah double boil dan milo.<br />
<br />
7. Sediakan loyang 8x8 alas bahagian bawah dgn kertas minyak. Keliling sapu dgn butter.<br />
<br />
8. Masukkan 5 sudu makan adunan kuning ke dalam loyang dan bakar dgn api atas bawah 180-190 atau mengikut kesesuaian oven masing2 sehingga kekuningan/masak.<br />
<br />
9. Lapisan seterusnya bakar dgn menggunakan api atas sahaja.<br />
<br />
Susunan lapisan :<br />
Kuning -4 lapis<br />
Coklat - 8 lapis<br />
Kuning - 4 lapis<br />
<br />
#lrkitchen23 #lrkitchen232<br />
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<br />Catatan LR Soflinhttp://www.blogger.com/profile/17611329655913114029noreply@blogger.com0tag:blogger.com,1999:blog-1208092883049635972.post-30420163423350377582020-03-25T21:14:00.003+08:002020-03-25T21:38:14.346+08:00KEK LUMUT<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8BDeCikkvSQvQPJXyKP7Q-uBramWRA74h-7hrKVgI3-ELBXa20OFKTBc3HrAww9701z0pzNETvuwG6_WkLRViZTawF8goST3yBTCbSFuQ_ZKqqAQfhkUGfGCI0qkFn7EUElcgRb575BvM/s1600/Vintage-25-03-2020_21h22m12s.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="https://www.blogger.com/blogger.g?blogID=1208092883049635972" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="https://www.blogger.com/blogger.g?blogID=1208092883049635972" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="https://www.blogger.com/blogger.g?blogID=1208092883049635972" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="https://www.blogger.com/blogger.g?blogID=1208092883049635972" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="https://www.blogger.com/blogger.g?blogID=1208092883049635972" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="https://www.blogger.com/blogger.g?blogID=1208092883049635972" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="https://www.blogger.com/blogger.g?blogID=1208092883049635972" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="https://www.blogger.com/blogger.g?blogID=1208092883049635972" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><img border="0" data-original-height="1415" data-original-width="1600" height="281" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8BDeCikkvSQvQPJXyKP7Q-uBramWRA74h-7hrKVgI3-ELBXa20OFKTBc3HrAww9701z0pzNETvuwG6_WkLRViZTawF8goST3yBTCbSFuQ_ZKqqAQfhkUGfGCI0qkFn7EUElcgRb575BvM/s320/Vintage-25-03-2020_21h22m12s.jpg" width="320" /><br />
Kek Lumut<br />
<div>
By : <span style="color: blue;">LR Kitchen</span></div>
<div>
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<br /></div>
<div>
Bahan-bahan :</div>
<div>
<br /></div>
<div>
500gm /16ozPure Butter (Anchor) -Buttercup pun boleh</div>
<div>
10 Biji Telur Ayam gred A</div>
<div>
2 Cawan Nestum di Blend</div>
<div>
1/2 Cawan Gula Kastor</div>
<div>
1 Cawan Tepung Hongkong</div>
<div>
200gm Horlicks (Paket Kecil)</div>
<div>
1 Tin Kecil Susu Pekat F&N</div>
<div>
1 Tin Kecil Srikaya</div>
<div>
60ml Pandan Paste </div>
<div>
<br /></div>
<div>
Cara penyediaan :</div>
<div>
<br /></div>
<div>
1. Pukul Butter bersama gula hingga kembang.</div>
<div>
2. Masukkan telur satu persatu sambil mix</div>
<div>
3. Kemudian masukkan susu pekat, Srikaya, mix hingga sebati.</div>
<div>
4. Kemudian masukkan pula nestum, tepung, horlicks dan akhir sekali pandan paste . Gaul sebati. Ketepikan.</div>
<div>
5. Alas loyang 8 x 8 inci dengan baking paper.</div>
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6. Masukkan adunan ke dalam loyang dan hentak-hentakkan beberapa kali. <br />
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7. Panaskan kukusan.</div>
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8. Tutup bahagian atas loyang menggunakan wrapping plastic untuk menghalang air menitis ke atas </div>
<div>
kek.<br />
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9. Kukus selama 3 jam dengan api sederhana.</div>
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10. Siap ! <span style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0);"> </span><br />
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#lrkitchen23 #lrkitchen232</div>
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Catatan LR Soflinhttp://www.blogger.com/profile/17611329655913114029noreply@blogger.com0tag:blogger.com,1999:blog-1208092883049635972.post-13260055854761521392020-03-23T18:13:00.000+08:002020-03-23T18:14:59.332+08:00PANCAKE <div>
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<b>PANCAKE</b><br />
By : <span style="color: blue;">LR Kitchen</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXXSsdbiGDl1Nzbg0Rk3GWiXIAeN9L8bmqzVrLECvsz5xf7mu1Blg3br9Qurmiu9CuhHFx8xVFhnMs00dGanwAtrKS4FW5RgsMi5Ism2XhB3M55iolMDNTPcZUl7IUqzqX66R29YPh4i96/s1600/IMG_4072.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXXSsdbiGDl1Nzbg0Rk3GWiXIAeN9L8bmqzVrLECvsz5xf7mu1Blg3br9Qurmiu9CuhHFx8xVFhnMs00dGanwAtrKS4FW5RgsMi5Ism2XhB3M55iolMDNTPcZUl7IUqzqX66R29YPh4i96/s400/IMG_4072.JPG" width="400" /></a></div>
<div>
Bahan-bahan :</div>
<div>
<br /></div>
<div>
<u>Bahan A</u></div>
<div>
<div>
1 Biji Telur</div>
<div>
2 Sudu Besar Minyak Masak</div>
</div>
<div>
1/2 tsp Perisa Vanila</div>
<div>
<br /></div>
<div>
<u>Bahan B</u></div>
<div>
1 Cawan Tepung Gandum</div>
<div>
3 tbsp Serbuk santan perisa pandan</div>
<div>
1 tsp Baking Powder</div>
<div>
1/2 tsp Soda Bikarbonat</div>
<div>
2 tbsp Gula (Boleh kurangkan atau tambah)</div>
<div>
1/4 tsp Garam</div>
<div>
3/4 Cawan Air (anggaran)</div>
<div>
<br /></div>
<div>
Cara-cara penyediaan :</div>
<div>
<br /></div>
<div>
1. Pukul telur sehingga berbuih.</div>
<div>
<br /></div>
<div>
2. Masukkan perisa vanila dan minyak masak. Kacau sebati.</div>
<div>
<br /></div>
<div>
3. Masukkan bahan B ke dalam campuran bahan A mengikut urutan. Gaul sebati.</div>
<div>
<br /></div>
<div>
4. Sendukkan adunan ke atas non-stick pan yang telah dipanaskan.</div>
<div>
<br /></div>
<div>
5. Terbalikkan pancake bila buih dah mula pecah. Tunggu sehingga kekuningan.</div>
<div>
<br /></div>
<div>
6. Angkat pancake yang telah masak dan sapu dengan butter.</div>
<div>
<br /></div>
<div>
7. Tuangkan sirap coklat dan madu ke atas pancake dan sedia untuk dimakan. </div>
<div>
<br /></div>
<div>
**Nota : Serbuk santan akan memberikan rasa lemak pada pancake. Pastinya membuatkan rasa pancake lebih sedap.</div>
<div>
<br /></div>
<div>
#lrkitchen232 #lrkitchen23</div>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRbUsrn0OZp10fBEvpyh0bYnzH5JwXJVA0BYgY5rq5XGvWgJUjnbuZyvxHqfvoNNBDC4g34JAURHpckE09KREE7Oc_S9XuUiWAQ_3ZO3hwi03WoLlZ8PLGNlNJBPtyg-zOcmP8rZD9mVC4/s1600/IMG_4061.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1482" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRbUsrn0OZp10fBEvpyh0bYnzH5JwXJVA0BYgY5rq5XGvWgJUjnbuZyvxHqfvoNNBDC4g34JAURHpckE09KREE7Oc_S9XuUiWAQ_3ZO3hwi03WoLlZ8PLGNlNJBPtyg-zOcmP8rZD9mVC4/s400/IMG_4061.jpg" width="370" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pancake yang telah disapu butter</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMsGuvIJ1C4JaJ2s_U5S2qkxPTL4-PT-1q2NdcoZFgG2c4yCgY1eU0eybtQWGWHXFPUOzAedk3_2dxK0YCOHw0-oWvf9-Zo5dYiUvkzlr2rjJsrxiz_pA0gy5fUyUd-xKa1iOZdH2Opwy9/s1600/IMG_4063.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMsGuvIJ1C4JaJ2s_U5S2qkxPTL4-PT-1q2NdcoZFgG2c4yCgY1eU0eybtQWGWHXFPUOzAedk3_2dxK0YCOHw0-oWvf9-Zo5dYiUvkzlr2rjJsrxiz_pA0gy5fUyUd-xKa1iOZdH2Opwy9/s400/IMG_4063.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pancake mudah yang digemari anak-anak</td></tr>
</tbody></table>
<div>
<br /></div>
<div style="text-align: center;">
Selamat Mencuba π</div>
<div style="text-align: center;">
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<br /></div>
Catatan LR Soflinhttp://www.blogger.com/profile/17611329655913114029noreply@blogger.com0tag:blogger.com,1999:blog-1208092883049635972.post-37346926164008404642019-12-28T17:12:00.000+08:002020-01-04T18:56:52.586+08:00KEK PISANG CIP COKLAT MOIST<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIfAbW6ibQyfISmAhzb_oW-3F0JIiKNdP9J6__jttnVrVNrsJh8YpR-wB7UkSinZwBfQ_RhcNgwMCFWfXKlI8rfCoxoMGeC26WIPaVvHA5rWGCfRiIMXgDnoFKYNKPNfSouiO0V63vN7E5/s1600/photo_2019-12-27_18-16-08.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1273" data-original-width="1280" height="318" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIfAbW6ibQyfISmAhzb_oW-3F0JIiKNdP9J6__jttnVrVNrsJh8YpR-wB7UkSinZwBfQ_RhcNgwMCFWfXKlI8rfCoxoMGeC26WIPaVvHA5rWGCfRiIMXgDnoFKYNKPNfSouiO0V63vN7E5/s320/photo_2019-12-27_18-16-08.jpg" width="320" /></a></div>
LR nak kongsikan resipi Kek Pisang Cip Coklat yang menjadi kegemaran anak sulung LR. Resipi ni sama saja sebenarnya dengan resipi kek pisang yang sebelum ni cuma kali ni LR tambahkan dengan cip coklat sebab anak suka makan coklat π. Jom try resipi di bawah ...<br />
<br />
Oleh : <span style="color: blue;">LR Kitchen</span><br />
Bahan-bahan :<br />
<br />
<br />
*3 biji Telur<br />
*180g Minyak jagung/masak (Saya guna minyak masak)<br />
*170g Gula Kastor (Saya guna 130g)<br />
* 250g Pisang (Saya guna pisang lemak manis)<br />
*1/2 tsp perisa pisang (Tak letak pun x apa, lebih sedap..rasa pisang asli)<br />
*1 tsp esen vanila *<br />
*1/2 tsp garam<br />
150g Tepung gandum<br />
1 tsp Soda Bikarbonat<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieSNo1HFKptscXP1wqz3-alGviUMn1SIr0cik4_XaMlxrq7Dwko72qA__7DFuYO6jpUcUIjlHq7eYWVHhGjIM-XRN3yD9O8Wm8XvdQUteybB2fUhxgWTIofMva_thxOqLkDWwtwJ4BxWqJ/s1600/photo_2019-12-27_18-21-28.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1203" data-original-width="1280" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieSNo1HFKptscXP1wqz3-alGviUMn1SIr0cik4_XaMlxrq7Dwko72qA__7DFuYO6jpUcUIjlHq7eYWVHhGjIM-XRN3yD9O8Wm8XvdQUteybB2fUhxgWTIofMva_thxOqLkDWwtwJ4BxWqJ/s320/photo_2019-12-27_18-21-28.jpg" width="320" /></a></div>
1 1/2 tsp Baking Powder<br />
Hirisan pisang untuk hiasan dan Cip Coklat secukupnya<br />
<br />
<br />
Cara:<br />
<br />
1. Blend bahan bertanda *<br />
<br />
2. Lepas siap blend bahan bertanda *. Tuang ke dalam bekas.<br />
<br />
3. Ayak Tepung Gandum, Soda Bikarbonat dan Baking Powder.<br />
<br />
4. Masukkan bahan yang telah diayak sedikit demi sedikit sambil kaup balik adunan.<br />
<br />
5. Setelah digaul rata. Asingkan lebih kurang 1 cawan adunan dalam bekas lain dan campur dengan 1tbsp serbuk koko. Gaul sebati.<br />
<br />
6. Masukkan adunan plain ke dalam loyang 9 X 9 inci/8 X 8 inci. Atau loyang yang bersesuaian.<br />
<br />
7. Masukkan adunan yang telah dicampur sebuk koko diruang tengah dan lorekkan membentuk corak mengikut kemahuan.<br />
<br />
8. Hentakkan loyang 2-3 kali untuk membuang gelembung udara.<br />
<br />
9. Untuk hiasan atas, hias dengan hirisan pisang dan susun seperti dalam gambar dan akhir sekali taburkan cip coklat di atasnya.<br />
<div>
<br /></div>
10. Bakar dengan suhu 160 darjah celcius, api atas bawah selama 35 - 40 minit atau sehingga masak.<br />
<br />
11. Sekiranya masa telah tamat, tapi bahagian atas belum kekuningan, tambah 5-10 minit dan bakar menggunakan api atas sahaja.<br />
<br />
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<br />Catatan LR Soflinhttp://www.blogger.com/profile/17611329655913114029noreply@blogger.com0tag:blogger.com,1999:blog-1208092883049635972.post-2657580853749792922019-12-28T16:31:00.000+08:002020-01-04T18:57:07.180+08:00KEK PISANG COKLAT MOISTOleh : <span style="color: blue;">LR Kitchen</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvuExj72hnQfF-gl95TDZZBOiIrLMqxouThqHT5kHEcWemgPRrKm9X_tG4TU74NsdJ_QwzwNzC_h47KPUPrXLZBzUVrO63jXROdlkhOdv-YWD8tbv46NGS_xbVERn67yfnRAdnScv2aSw-/s1600/photo_2019-12-28_16-22-32.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1280" data-original-width="1275" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvuExj72hnQfF-gl95TDZZBOiIrLMqxouThqHT5kHEcWemgPRrKm9X_tG4TU74NsdJ_QwzwNzC_h47KPUPrXLZBzUVrO63jXROdlkhOdv-YWD8tbv46NGS_xbVERn67yfnRAdnScv2aSw-/s320/photo_2019-12-28_16-22-32.jpg" width="318" /></a></div>
<span style="color: blue;"><br /></span>Bahan-bahan :<br />
<br />
*3 biji Telur<br />
*180g Minyak jagung/masak (Saya guna minyak masak)<br />
*170g Gula Kastor (Saya guna 130g)<br />
* 250g Pisang (Saya guna pisang lemak manis)<br />
*1/2 tsp perisa pisang (Tak letak pun x apa, lebih sedap..rasa pisang asli)<br />
*1 tsp esen vanila *<br />
*1/2 tsp garam<br />
150g Tepung gandum<br />
1 tsp Soda Bikarbonat<br />
1 1/2 tsp Baking Powder<br />
1 tbsp Serbuk koko<br />
Hirisan pisang untuk hiasan<br />
<br />
<br />
Cara:<br />
<br />
1. Blend bahan bertanda *<br />
<br />
2. Lepas siap blend bahan bertanda *. Tuang ke dalam bekas.<br />
<br />
3. Ayak Tepung Gandum, Soda Bikarbonat dan Baking Powder.<br />
<br />
4. Masukkan bahan yang telah diayak sedikit demi sedikit sambil kaup balik adunan.<br />
<br />
5. Setelah digaul rata. Asingkan lebih kurang 1 cawan adunan dalam bekas lain dan campur dengan 1tbsp serbuk koko. Gaul sebati.<br />
<br />
6. Masukkan adunan plain ke dalam loyang 9 X 9 inci/8 X 8 inci. Atau loyang yang bersesuaian.<br />
<br />
7. Masukkan adunan yang telah dicampur sebuk koko diruang tengah dan lorekkan membentuk corak mengikut kemahuan.<br />
<br />
8. Hentakkan loyang 2-3 kali untuk membuang gelembung udara.<br />
<br />
9. Untuk hiasan atas, hias dengan hirisan pisang dan susun seperti dalam gambar.<br />
<div>
<br /></div>
10. Bakar dengan suhu 160 darjah celcius, api atas bawah selama 35 - 40 minit atau sehingga masak.<br />
<br />
11. Sekiranya masa telah tamat, tapi bahagian atas belum kekuningan, tambah 5-10 minit dan bakar menggunakan api atas sahaja.<br />
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<br />
Kek pisang ni lembap dan lembut..sangat sedap kalau dah semalaman..ππ<br />
<br />
Selamat mencubaπ<br />
<br />
#lrkitchen23 #lrkitchen232Catatan LR Soflinhttp://www.blogger.com/profile/17611329655913114029noreply@blogger.com0tag:blogger.com,1999:blog-1208092883049635972.post-2028324648788730122019-12-15T15:39:00.002+08:002019-12-18T11:49:17.131+08:00BANANA CAKE<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcC6AJjjOxa1wq0H1M-2IZkRdjIx6ABN_2cCAAAhNhI55jhHCIAr4qpQmJDsDy72IqAPCspeNbnzBVtTvd1GiUVZ4G_HZ7xQDPpC3_1iU6zh3ZldJg95lQwMFpcNsGVKTJ7ncPw28V2ARd/s1600/photo_2019-12-15_14-41-27.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1279" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcC6AJjjOxa1wq0H1M-2IZkRdjIx6ABN_2cCAAAhNhI55jhHCIAr4qpQmJDsDy72IqAPCspeNbnzBVtTvd1GiUVZ4G_HZ7xQDPpC3_1iU6zh3ZldJg95lQwMFpcNsGVKTJ7ncPw28V2ARd/s320/photo_2019-12-15_14-41-27.jpg" width="318" /></a><br />
Oleh : <span style="color: blue;">LR Kitchen</span><br />
<span style="color: blue;"><br /></span>
Bahan-bahan :<br />
<br />
*3 biji Telur<br />
*180g Minyak jagung/masak (Saya guna minyak masak)<br />
*170g Gula Kastor (Saya guna 140g)<br />
* 250g Pisang (Saya guna pisang lemak manis)<br />
*1 tsp perisa pisang (Saya tak letak)<br />
*1 tsp esen vanila *<br />
*1/2 tsp garam<br />
150g Tepung gandum<br />
1 tsp Soda Bikarbonat<br />
1 1/2 tsp Baking Powder<br />
Hirisan pisang untuk hiasan<br />
<br />
<br />
Cara:<br />
<br />
1. Blend bahan bertanda *<br />
<br />
2. Lepas siap blend bahan bertanda *. Tuang ke dalam bekas.<br />
<br />
3. Ayak Tepung Gandum, Soda Bikarbonat dan Baking Powder.<br />
<br />
4. Masukkan bahan yang telah diayak sedikit demi sedikit sambil kaup balik adunan.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN66-RfZJYzRnXRyohaA4zAvsAL-y3WJPJYaoaL7NsEuBILeIOkrVVBjNWlg3diGGL-FrMZIh6gwAnbCzT6F0bR0NPXndvQ6U-1Opza4A7Ii6vVlvnOtFZYKjflCN6-BJmo0ejB9d133pB/s1600/photo_2019-12-15_14-49-03.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1246" data-original-width="1280" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN66-RfZJYzRnXRyohaA4zAvsAL-y3WJPJYaoaL7NsEuBILeIOkrVVBjNWlg3diGGL-FrMZIh6gwAnbCzT6F0bR0NPXndvQ6U-1Opza4A7Ii6vVlvnOtFZYKjflCN6-BJmo0ejB9d133pB/s320/photo_2019-12-15_14-49-03.jpg" width="320" /></a>5. Setelah digaul rata. Masukkan ke dalam loyang 9 X 9 inci. Atau loyang yang bersesuaian.<br />
<br />
6. Untuk hiasan atas, hias dengan hirisan pisang dan susun seperti dalam gambar.<br />
<br />
<br />
7. Bakar dengan suhu 160 darjah celcius, api atas bawah selama 35 - 40 minit atau sehingga masak.<br />
<br />
Selamat mencubaπ<br />
<br />
#lrkitchen23 #lrkitchen232<br />
<br />
<br />
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Kek ini sesuai untuk hidangan minum petang mahupun sebagai juadah sebarang majlis. Rasa yang sedap, dan agak lembap. Rasa sekali pasti nak lagi..π</div>
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Selamat mencubaπ</div>
<div style="text-align: center;">
<br /></div>
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#lrkitchen23 #lrkitchen232</div>
<br />
<br />
<br />Catatan LR Soflinhttp://www.blogger.com/profile/17611329655913114029noreply@blogger.com0tag:blogger.com,1999:blog-1208092883049635972.post-45752690255745173682019-11-16T19:57:00.003+08:002019-11-16T19:57:49.248+08:00BANANA CHEESE MUFFINS<br />
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<b>BANANA CHEESE MUFFINS</b><br />
By : <span style="color: blue;">LR Kitchen</span><br />
<br />
<br />
Bahan-bahan ~Anggaran 20 cups.<br />
<br />
250g tepung gandum<br />
100g gula Kastor (LR guna 80g)<br />
50g gula perang<br />
1/2 sk soda bikarbonat<br />
11/2 sk baking powder<br />
1/4 sk garam<br />
75g keju cheddar - parut<br />
300g pisang ambon atau apa-apa pisang yg sesuai<br />
2 biji telur<br />
100g mentega - cairkan (LR kurangkan kepada 85g)<br />
1/2 sk esen vanila<br />
Hiasan -Cip Coklat & Parutan Cheese<br />
<br />
Cara-cara<br />
<br />
1. Campur tepung, baking powder, garam, keju, gula kastor dan gula perang. Gaul rata dan ketepikan.<br />
<br />
2. Dalam mangkuk lain, lenyek pisang. Kemudian masukkan mentega cair, telur dan esen vanila. Kacau menggunakan whisk sehingga sebati.<br />
<br />
3. Tuang ke dalam campuran tepung tadi dan kacau rata menggunakan senduk kayu/spatula. Tak perlu over mix. Kacau asal sebati.<br />
<br />
4. Tuang adunan ke dalam muffin cup sehingga 3/4 penuh. Taburkan Cip Coklat kemudian tabur parutan cheddar cheese.<br />
<br />
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5. Bakar selama 25min menggunakan api atas bawah dgn suhu 180 darjah celcius.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXyS9KXdclgL1bWjr678bfzc39rQVQdQ-SA-Zx76HzUX7AYss8PvGyKwevpPkaJzTsi85h1BXAMm_NcCz6k7ph3GYBxEpD9JmnVRZzFbNRyeekPDir6U1kU1XDYEyYxFDMT9n5UDSkrsKA/s1600/38b09855-ffdc-403d-82f4-b75afeece27c.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="810" data-original-width="1024" height="253" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXyS9KXdclgL1bWjr678bfzc39rQVQdQ-SA-Zx76HzUX7AYss8PvGyKwevpPkaJzTsi85h1BXAMm_NcCz6k7ph3GYBxEpD9JmnVRZzFbNRyeekPDir6U1kU1XDYEyYxFDMT9n5UDSkrsKA/s320/38b09855-ffdc-403d-82f4-b75afeece27c.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Muffin mula naik gebu</td></tr>
</tbody></table>
Siap.. π<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5kuT16f4WhCMqDhNnJuMEnG698r9hUaV3bFEPWeTOEiMcEfiHmtifDSwarVI1wL06GqeTd2bh8KxmyItHVSCyhrVWtkZKezDzDbKcsQXTsW4y_IVJH0cw09M12BZ-Dvlt9xxyMX_koPkv/s1600/e4a12cf5-703f-4c50-a80e-35a3cfa78320.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="761" data-original-width="1024" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5kuT16f4WhCMqDhNnJuMEnG698r9hUaV3bFEPWeTOEiMcEfiHmtifDSwarVI1wL06GqeTd2bh8KxmyItHVSCyhrVWtkZKezDzDbKcsQXTsW4y_IVJH0cw09M12BZ-Dvlt9xxyMX_koPkv/s320/e4a12cf5-703f-4c50-a80e-35a3cfa78320.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Dah masak ..</td></tr>
</tbody></table>
#lrkitchen232 #lrkitchen23<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0t_9y1_Oe4-pBoeWRbVdiVX-WXhUQU1JFEpdrukqTYGbad4ZUT19uUBol0aim5zMEqKqVS6MdHa4x1-yNZdTszh5SfYYRuBJY_qs32rzNVgkuoGvyYfD_5wqCSjnJvBA7csMZ_MgIodwE/s1600/029314fc-3dbc-49a7-ace9-c0f288150480.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1023" data-original-width="1024" height="638" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0t_9y1_Oe4-pBoeWRbVdiVX-WXhUQU1JFEpdrukqTYGbad4ZUT19uUBol0aim5zMEqKqVS6MdHa4x1-yNZdTszh5SfYYRuBJY_qs32rzNVgkuoGvyYfD_5wqCSjnJvBA7csMZ_MgIodwE/s640/029314fc-3dbc-49a7-ace9-c0f288150480.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Nampak menyelerakan π<br /><br /><br /><b><span style="font-size: large;">Selamat mencuba π</span></b></td></tr>
</tbody></table>
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<br />Catatan LR Soflinhttp://www.blogger.com/profile/17611329655913114029noreply@blogger.com0tag:blogger.com,1999:blog-1208092883049635972.post-77903083749086288112019-11-11T20:20:00.000+08:002019-11-11T20:20:16.747+08:00YOGURT CHOCOLATE CHIP MUFFIN <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibDZuJIcpf0YT9QEgSZTXljZvAEdD1Rf52pYqHYsPICGVeTrsuI8yYFH0Pf3gmgHaT4DRmiumyQu44f5bBDuKzkPP7F2ayfAtrLn9nzbDLu8qMGN-NVBojqLaMkkFETt1t6xACb40pdqqZ/s1600/WhatsApp+Image+2019-11-11+at+6.40.21+PM.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="785" data-original-width="1024" height="306" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibDZuJIcpf0YT9QEgSZTXljZvAEdD1Rf52pYqHYsPICGVeTrsuI8yYFH0Pf3gmgHaT4DRmiumyQu44f5bBDuKzkPP7F2ayfAtrLn9nzbDLu8qMGN-NVBojqLaMkkFETt1t6xACb40pdqqZ/s400/WhatsApp+Image+2019-11-11+at+6.40.21+PM.jpeg" width="400" /></a><br />
Petang ini LR nak kongsikan resipi minum petang yang mudah dan cepat disediakan untuk anak-anak. Resipi Muffin yang LR nak kongsikan kali ini ialah Yogurt Chocolate Chip Muffins. Kebetulan stok Yogurt Asli Desa Dairy Farm ada dalam peti ais. So, timbullah idea untuk menyediakan menu minum petang berasaskan Yogurt untuk anak-anak. Alhamdulillah, anak-anak LR menggemarinya. Malah tidak cukup 10 Cup, nak lagi kata si kakak. π
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Jom lihat resipinya...<br />
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<b>Yogurt Chocolate Chip Muffin</b><br />
By : LR Kitchen<br />
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Anggaran hidangan : 10 cup kecil<br />
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Bahan-bahan diperlukan:<br />
β’ 1 cawan tepung<br />
β’ 1/3 cawan gula kastor<br />
β’ 1/2 sk soda bikarbonat<br />
β’ 3/4 sk baking powder<br />
β’ 1/4sk garam<br />
β’ 1 biji telur<br />
β’ 1/2 cawan yogurt asli<br />
β’ 1/3 cawan susu segar<br />
β’ 1/2sk essence vanilla<br />
β’ 2 sb butter cair<br />
β’ 1/2 cawan coklat chip<br />
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Cara menyediakan dan memasak:<br />
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1 Satukan tepung gandum, baking powder, soda bikarbonat dan garam. Ayakkan ke dalam mangkuk yang besar. Satukan gula.Ketepikan.<br />
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2 Sebatikan yogurt bersama telur sehingga licin dan sebati. Kemudian masukkan butter cair, susu segar dan esen vanilla. Gaul sebati dan masukkan ke dalam adunan tepung tadi.<br />
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3 Gaul sekadar tepung bersatu dengan adunan yogurt (jangan terlebih adun nanti muffin keras).<br />
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4 Masukkan coklat cip. Kacau sebati.<br />
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5 sendukkan terus ke dalam cup.<br />
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5 Bakar pada suhu 180 C selama 25 minit.<br />
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Selamat mencuba muffin yg gebu, halus dan lembut π<br />
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<br />Catatan LR Soflinhttp://www.blogger.com/profile/17611329655913114029noreply@blogger.com0tag:blogger.com,1999:blog-1208092883049635972.post-85277330364323022002019-11-10T17:37:00.001+08:002019-11-10T17:37:43.797+08:00CORNFLAKES ALMOND CHOCOLATE BALL RESIPI AZLINA INA<b>Cornflakes Almond Chocolate Ball </b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZQiQPRWOiYrRhyyjQuI9Z_62nFG0djG0_Zab0UYjqiuBY_SqtNb8ihXw9pRsun-aOkv4bO3op9Q5bBGM89n8xf-ti_paX2DE8tSS7y3SWmhLkm0rQRnRb8rVXWy9kN5yEc9Yju19vwaxM/s1600/61819014_10213532936749246_8211776839144701952_o.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="960" data-original-width="759" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZQiQPRWOiYrRhyyjQuI9Z_62nFG0djG0_Zab0UYjqiuBY_SqtNb8ihXw9pRsun-aOkv4bO3op9Q5bBGM89n8xf-ti_paX2DE8tSS7y3SWmhLkm0rQRnRb8rVXWy9kN5yEc9Yju19vwaxM/s400/61819014_10213532936749246_8211776839144701952_o.jpg" width="315" /></a></div>
Bahan-bahan dan cara :<br />
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250g Butter<br />
3tsb Gula Kastor<br />
1 biji Kuning Telur<br />
1tsp Table Spoon<br />
* Kacau sebati guna senduk<br />
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1/4 cawan Tepung Jagung<br />
3 cawan Tepung MFM paling halus ( kalau tiada guna Tepung Gandum + 1 tsp Baking Powder)<br />
1 tsb Tepung Beras ( atau Emplex)<br />
* Satukan, kacau rata dan ayak<br />
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1 1/2 cawan conflakes (blend halus)<br />
*Masukkan dalam adunan dan kacau rata<br />
*Tambahkan campuran tepung tadi sikit-sikit sambil uli hingga menjadi doh yang selesa di tangan, cantik, dan senang dibentuk.<br />
*Bentukkan bulat-bulat dan susun atas tray.<br />
* Panaskan oven, bakar pada suhu 170c selama 25 minit menggunakan api atas bawah.<br />
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Untuk menyalut :<br />
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250g Coklat compound Beryl's<br />
2 tsb Cocoa Butter<br />
*Cairkan guna kaedah double boil<br />
*Celupkan biskut (biskut disejukkan dahulu)<br />
1 cawan Cornflakes (diramas)<br />
1/2 cawan Almond Nibs (Sangai atau bakar sekejap)<br />
*Golek-golekkan biskut dalam bahan ini<br />
*Letak dalam papercup.<br />
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Selamat Mencuba π<br />
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<br />Catatan LR Soflinhttp://www.blogger.com/profile/17611329655913114029noreply@blogger.com0tag:blogger.com,1999:blog-1208092883049635972.post-57067123599391800392019-11-09T07:42:00.002+08:002019-11-09T07:42:53.012+08:00BISKUT SNOW ALMOND<br /><span style="caret-color: rgb(28, 30, 33); color: #1c1e21; font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 13px;"><span style="font-family: inherit;"></span></span>
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<span style="caret-color: rgb(28, 30, 33); color: #1c1e21; font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 13px;"><span style="font-family: inherit;">Salah satu biskut raya yang kena ada menjelangnya raya ialah Biskut Snow Almond. Biskut yang rangup anak-anak suka sangat walaupun penyediaannya agak renyah bagi LR kerana perlu salut dengan coklat π
Jom lihat resipinya di bawah ...</span></span><br />
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<span style="caret-color: rgb(28, 30, 33); color: #1c1e21; font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 13px;"><span style="font-family: inherit;">BISKUT SNOW ALMOND</span><br /><br style="content: ""; display: block; margin-top: 10px;" /><span style="font-family: inherit;">Anggaran : 80-100biji</span></span><span style="caret-color: rgb(28, 30, 33); color: #1c1e21; font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 13px;"><br /><br style="content: ""; display: block; margin-top: 10px;" /><span style="font-family: inherit;">Bahan A</span></span><span style="caret-color: rgb(28, 30, 33); color: #1c1e21; font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 13px;"><br /><br style="content: ""; display: block; margin-top: 10px;" /><span style="font-family: inherit;">260 gm butter</span><br /><span style="font-family: inherit;">150 gm gula caster</span><br /><span style="font-family: inherit;">1 sudu kecil esen vanila</span><br /><span style="font-family: inherit;">50 gm serbuk badam</span><br /><br style="content: ""; display: block; margin-top: 10px;" /><span style="font-family: inherit;">Bahan B </span><br /><br style="content: ""; display: block; margin-top: 10px;" /><span style="font-family: inherit;">300 gm tepung Red Rose (kalau takde ganti tepung gandum pun boleh)</span><br /><span style="font-family: inherit;">50 gm tepung kastard</span><br /><span style="font-family: inherit;">50 gm susu tepung</span><br /><span style="font-family: inherit;">40 gm tepung jagung</span><br /><span style="font-family: inherit;">1sb Emplex (Kalau tiada ganti dengan 1sb tepung beras) - Emplex ni fungsinya untuk merangupkan biskut.</span><br /></span><br />
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<span style="caret-color: rgb(28, 30, 33); color: #1c1e21; font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 13px;"><span style="font-family: inherit;">Bahan Hiasan </span><br /><br style="content: ""; display: block; margin-top: 10px;" /><span style="font-family: inherit;">Coklat masakan - cairkan cara double boiler (make sure x terkena air)</span><br /><span style="font-family: inherit;">Sedikit breadcrumbs putih - untuk menyalut</span><br /><br style="content: ""; display: block; margin-top: 10px;" /><span style="font-family: inherit;">Cara- Cara : </span><br /><br style="content: ""; display: block; margin-top: 10px;" /><span style="font-family: inherit;">Pukul bahan A hingga berkrim</span><br /><br style="content: ""; display: block; margin-top: 10px;" /><span style="font-family: inherit;">Masukkan bahan B dan uli hingga menjadi doh yg lembut</span><br /><br style="content: ""; display: block; margin-top: 10px;" /><span style="font-family: inherit;">Canai dan terap dengan acuan yg di sukai</span></span><br />
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<span style="caret-color: rgb(28, 30, 33); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 13px;"><br /><br /><br style="color: #1c1e21; content: ""; display: block; margin-top: 10px;" /><span style="color: #1c1e21; font-family: inherit;">Susun dalam loyang dan bakar pada suhu 140C selama 30 minit atau sehingga masak</span><br /><br style="color: #1c1e21; content: ""; display: block; margin-top: 10px;" /><span style="color: #1c1e21; font-family: inherit;">Sejukkan biskut atas redai.</span></span><br />
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<span style="caret-color: rgb(28, 30, 33); color: #1c1e21; font-family: inherit; font-size: 13px;">Celup biskut dalam coklat masakan yg telah dicairkan cara double boiler</span><br />
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<span style="caret-color: rgb(28, 30, 33); font-family: system-ui, -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 13px;"><br style="color: #1c1e21; content: ""; display: block; margin-top: 10px;" /><span style="color: #1c1e21; font-family: inherit;">Golekkan biskut ke dalam breadcrumbs</span></span><br />
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Selamat mencuba π</div>
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Catatan LR Soflinhttp://www.blogger.com/profile/17611329655913114029noreply@blogger.com0tag:blogger.com,1999:blog-1208092883049635972.post-60335028018647604292019-11-09T07:25:00.001+08:002019-11-09T07:26:27.050+08:00TART NENAS KEJU <br />
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<span style="color: #1c1e21; font-family: , , "blinkmacsystemfont" , ".sfnstext-regular" , sans-serif; font-size: 13px;"><b>TART NENAS KEJU</b></span><br />
<span style="color: #1c1e21; font-family: , , "blinkmacsystemfont" , ".sfnstext-regular" , sans-serif; font-size: 13px;">By : LR Kitchen<br /><br style="content: ""; display: block; margin-top: 10px;" /><span style="font-family: inherit;">Bahan-bahan :</span><br /><span style="font-family: inherit;">Anggaran : 78 biji</span><br /><br style="content: ""; display: block; margin-top: 10px;" /><span style="font-family: inherit;">150gm mentega (Buttercup)</span><br /><span style="font-family: inherit;">50gm marjerin (Planta)</span><br /><span style="font-family: inherit;">50gm gula kastor</span><br /><span style="font-family: inherit;">2 biji kuning telur</span><br /><span style="font-family: inherit;">320gm tepung gandum (Cap Rose)</span><br /><span style="font-family: inherit;">1sdb tepung jagung</span><br /><span style="font-family: inherit;">1sdb susu tepung (Nespray)</span><br /><span style="font-family: inherit;">50gm keju cheddar - parut halus</span><br /><br style="content: ""; display: block; margin-top: 10px;" /><span style="font-family: inherit;">Sapuan :</span><br /><span style="font-family: inherit;">1 biji telur </span><br /><span style="font-family: inherit;">Parutan keju secukupnya</span><br /><br style="content: ""; display: block; margin-top: 10px;" /><span style="font-family: inherit;">Inti : </span><br /><span style="font-family: inherit;">Jem nenas readymade (myrasa)</span><br /><br style="content: ""; display: block; margin-top: 10px;" /><span style="font-family: inherit;">Cara-cara :</span><br /><br style="content: ""; display: block; margin-top: 10px;" /><span style="font-family: inherit;">Pukul mentega, marjerin, gula dan kuning telur hingga berkrim. </span><br /><br style="content: ""; display: block; margin-top: 10px;" /><span style="font-family: inherit;">Masukkan setengah dari 50gm parutan cheese. Pukul.</span><br /><br style="content: ""; display: block; margin-top: 10px;" /><span style="font-family: inherit;">Masukkan tepung jagung, lebihan parutan cheese. Gaul dengan senduk kayu. </span><br /><br style="content: ""; display: block; margin-top: 10px;" /><span style="font-family: inherit;">Masukkan tepung gandum dan uli. Masukkan tepung gandum sehingga menjadi doh dan tidak melekat di tangan.</span><br /><br style="content: ""; display: block; margin-top: 10px;" /><span style="font-family: inherit;">Rehatkan selama 15 minit di dalam peti sejuk.</span><br /><br style="content: ""; display: block; margin-top: 10px;" /><span style="font-family: inherit;">Ambil sedikit doh (8gm) dan leperkan. Masukkan inti nenas (3gm) di tengahnya.</span><br /><br style="content: ""; display: block; margin-top: 10px;" /><span style="font-family: inherit;">Bulatkan kembali. Buat hingga habis.</span><br /><br style="content: ""; display: block; margin-top: 10px;" /><span style="font-family: inherit;">Celup bahagian atas doh dengan kuning telur kemudian golek permukaan atas sahaja dengan keju parut.</span><br /><br style="content: ""; display: block; margin-top: 10px;" /><span style="font-family: inherit;">Susun di dalam loyang dan bakar di rak tengah pada suhu 160c selama 20-25 atau hingga permukaan keju keperangan.</span></span><br />
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<br />Catatan LR Soflinhttp://www.blogger.com/profile/17611329655913114029noreply@blogger.com0tag:blogger.com,1999:blog-1208092883049635972.post-34176986959338659162019-11-09T00:15:00.003+08:002019-11-09T07:05:03.340+08:00TART CARDBURY MELTING<div class="separator" style="clear: both; text-align: center;">
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Biskut Raya yang wajib ada di Hari Raya semenjak viral beberapa tahun yang lepas. Anak-anak suka sangat memakannya. Sebalang memang tak cukup. Kena buat berbalang-balang.. sebab ianya juga menjadi kegemaran para tetamu terutama budak-budak kecil dan penggemar coklat! Resipi biskut ni asalnya daripada Cikgu Azlina Ina yang tengah viral sekarang tu.. π<br />
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TART CADBURY MELTING<br />
By : LR Kitchen<br />
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Bahan-bahan :<br />
Anggaran : 136 Biji<br />
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250g butter<br />
4sdb susu pekat<br />
2sdb minyak sapi<br />
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1biji kuning telur<br />
2sdb tepung jagung<br />
2sdb tepung custard<br />
1sdt Esen Vanila<br />
Perwarna kuning telur agak2<br />
3 1/2 cawan tpung gandum (letak sikit2 agak dah elok tak melekat ditangan..Jgn keras sgt nnti tart senang pecah)<br />
Int : : Cadbury bar<br />
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Cara-cara :<br />
Masukkan butter, susu pekat, minyak sapi, kuning telur dan esen vanila. Mix sebati.<br />
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Masukkan pewarna. Mix/kacau sebati.<br />
<br />
Masukkan tepung jagung, tepung custard dan tepung gandum secukupnya. (Tepung gandum boleh agak-agak sehingga adunan tidak melekat di tangan)<br />
<br />
Bentukkan seperti dalam gambar.<br />
<br />
Sapu kuning telur yg telah dicampur dgn pewarna kuning telur.<br />
<br />
Bakar dlm 20min api atas bawah 170Β° atau mengikut kesesuaian api oven masing-masing.<br />
<br />
Selamat mencuba.<br />
<br />
Credit : Azlina Ina & Zuraini Alias<br />
<br />
#lrkitchen232 #lrkitchen23<br />
<br />
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<br />Catatan LR Soflinhttp://www.blogger.com/profile/17611329655913114029noreply@blogger.com0tag:blogger.com,1999:blog-1208092883049635972.post-75385039983004161292019-11-08T23:38:00.000+08:002019-11-08T23:44:39.996+08:00KEK LAPIS CHEESE CHOCOLATE CHIPRESIPI KEK LAPIS CHEESE COKLAT CHIP<br />
<br />
Kek Lapis Sarawak, kurang manis rasa cheese yang sangat sedap..tengok gambar pun boleh terliur..π<br />
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Bahan - bahan :<br />
<br />
500gm butter<br />
10 biji telur gred A<br />
350gm tepung pau@tepung superfine<br />
200gm gula halus<br />
1/2 tin susu pekat<br />
1 paket santan serbuk<br />
60gm susu tepung<br />
250gm cream cheese<br />
1 sudu teh essen vanila<br />
Sedikit perisa cheese<br />
1 sudu makan Ovallate<br />
Coklat chip secukupnya<br />
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Cara-Cara<br />
<br />
1. Pukul butter, gula dan ovallate sampai berwarna putih.<br />
<br />
2. Kemudian pukul telur satu persatu sehingga sebati.<br />
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3. Masukkan susu, serbuk santan, esen vanila dan kacau sebati.<br />
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4. Masukkan cheese. Pukul skejap shingga cheese tidak berketul.<br />
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5. Masukkan tepung.<br />
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6. Kemudian bolehlah bakar. Lapisan pertama guna api atas bawah.<br />
Lapisan seterusnya guna api atas sahaja.<br />
<br />
7. Setiap lapisan tabur coklat cip.<br />
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8. Suhu ikut kepanasan oven masing - masing.<br />
<br />
#lrkitchen23 #lrkitchen232<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEB7HE6AZnKbcvCp3B4_jFo0bZyeUkV1wPTsFZsfcCeSl1XWmmI8SRBaPuo2c1Bqlio3eKrScw68IFNLpzZShyphenhyphenbztGP5_GuXiPnYxWt74eqE-d0vi2ScL9caij_PwpVPvtTf9aLt3Tcx7m/s1600/21270993_10209386535291801_3398105428631473715_n.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="720" data-original-width="960" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEB7HE6AZnKbcvCp3B4_jFo0bZyeUkV1wPTsFZsfcCeSl1XWmmI8SRBaPuo2c1Bqlio3eKrScw68IFNLpzZShyphenhyphenbztGP5_GuXiPnYxWt74eqE-d0vi2ScL9caij_PwpVPvtTf9aLt3Tcx7m/s640/21270993_10209386535291801_3398105428631473715_n.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Ada yang terliur tak? π</td></tr>
</tbody></table>
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<br />Catatan LR Soflinhttp://www.blogger.com/profile/17611329655913114029noreply@blogger.com0tag:blogger.com,1999:blog-1208092883049635972.post-47307075310165624122019-11-08T22:47:00.001+08:002019-11-08T23:50:08.779+08:00KEK LAPIS SUTERA<br />
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Entri kali ini LR nak kongsikan resipi Kek Lapis Sarawak yang LR selalu sediakan untuk hidangan di hari raya. Terdapat beberapa jenis resipi Kek Lapis Sarawak yang akan LR kongsikan dalam entri ini dan entri-entri yang seterusnya. Ok jom lihat resipinya...<br />
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<b>Kek Lapis Sutera</b><br />
by : LR Kitchen<br />
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Bahan - Bahan : ( Loyang Saiz 8 x 8 )<br />
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450g Butter (Nak pakai Pure butter boleh nak pakai buttercup pun boleh, pure butter yang LR selalu pakai adalah brand <b>Anchor</b>)<br />
10 Biji Telur Gred A<br />
100g Gula Halus<br />
1 Tin Kecil Susu Pekat<br />
1 Tin Kecil Serikaya<br />
300g Tepung Hong Kong<br />
150g Horlicks<br />
1 Sudu Teh Esen Vanila<br />
1 Sudu Makan Ovalette<br />
3 Pewarna (ikut suka masing-masing) - LR guna warna Pink + Purple. Lapisan atas dan bawah warna ori.<br />
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Cara-cara :<br />
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1. Putar telur bersama gula & esen vanila hingga kembang.<br />
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2. Masukan ovalette. Putar lagi.<br />
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3. Dalam mangkuk lain, putar butter bersama susu pekat hingga kembang.<br />
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4. Gabungkan kedua-dua bancuhan. Putar sampai sebati.<br />
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5. Masukkan serikaya. Putar lagi.<br />
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6. Masukkan tepung hong kong & horlicks. Putar sebati.<br />
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7. Bahagikan adunan kepada 3 bahagian. 2 bahagian untuk lapisan tengah kek (Campurkan pewarna pilihan. Yang 1 bahagian lagi dibahagi kepada 2 untuk lapisan atas & bawah.<br />
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8. Bakar selapis-selapis bahagian bawah sebanyak 4 atau 5 terpulang kepada anda.<br />
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9. Lapisan tengah (guna botol sos - nak guna piping bag pun boleh) picit adunan 2 warna berselang seli. (Rujuk Gambar)<br />
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10. Buat lapisan sehingga habis.<br />
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11. Seterusnya lapisan atas sama banyak dengan lapisan bawah atau sehingga adunan habis.<br />
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Okey siap.<br />
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Nota tambahan :<br />
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1. Suhu oven bergantung pada oven masing-masing. LR guna 180 darjah celcius pada lapisan bawah sekali & api atas bawah. Lapisan seterusnya hingga habis guna api atas sahaja pada suhu 150 - 160 darjah celcius.<br />
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2. Loyang perlu dilapik dengan baking paper ya.<br />
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3. Jangan lupa tekan-tekan setiap lapisan apabila dah masak supaya melekat dengan elok dan tidak menggelembung.<br />
<br />Catatan LR Soflinhttp://www.blogger.com/profile/17611329655913114029noreply@blogger.com0tag:blogger.com,1999:blog-1208092883049635972.post-23157588674094644642019-11-04T17:12:00.001+08:002019-11-04T17:12:20.926+08:00BANANA CHOCOLATE CHIP MUFFINS<div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRSJL1iZeabFJTw_akdjM_NzqOdrZr4eIa_oglGSuVS0XjGtw47pQBPXp9NYVbD5w0_qSTLcWq2MTiyGTxzv3EHej5fKW9xdtIaSrbZiCUhCQw7q-ll-Yw2o0ZS-s1agOF6HW10eeuEizB/s1600/6AB5A0B5-A199-4949-9066-0BEB725B52FE.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1020" data-original-width="1024" height="318" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRSJL1iZeabFJTw_akdjM_NzqOdrZr4eIa_oglGSuVS0XjGtw47pQBPXp9NYVbD5w0_qSTLcWq2MTiyGTxzv3EHej5fKW9xdtIaSrbZiCUhCQw7q-ll-Yw2o0ZS-s1agOF6HW10eeuEizB/s320/6AB5A0B5-A199-4949-9066-0BEB725B52FE.jpeg" width="320" /></a></div>
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Entri kali ini LR ingin kongsikan resipi muffin yang sangat mudah disediakan untuk minum petang bersama anak-anak.</div>
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Banana Chocolate Chip Muffins</div>
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by LR Kitchen</div>
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Bahan-bahan : Anggaran 21 Cup Kecil</div>
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2 Cawan Tepung Gandum**</div>
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1 tsp Soda Bikarbonat**</div>
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1 1/2 tsp Baking Powder**</div>
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200g pisang masak</div>
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1/2 tsp Garam</div>
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2 Biji Telur Gred A</div>
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1 1/3 Cawan Gula Perang (Brown Sugar) - Saya guna 1 Cawan sahaja.</div>
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1/2 tsp Esen Vanila</div>
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1/2 Cawan Minyak Masak</div>
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1/2 Cawan Susu Segar</div>
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1/2 Cawan Coklat Chip</div>
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Badam & Coklat Ship secukupnya untuk hiasan</div>
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Cara - cara :</div>
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1. Campurkan bahan bertanda ** dan ayak. Ketepikan.</div>
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2. Masukkan telur, gula perang, esen vanila, minyak, susu segar dan garam ke dalam blender. Blend </div>
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sehingga sebati.</div>
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3. Masukkan pisang masak. Blend lagi sehingga sebati semua bahan.</div>
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4. Tuang bahan yang telah diblend ke dalam bahan yang telah diayak. Kacau sebati secara kaup balik.</div>
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5. Setelah sebati, masukkan Coklat Chip, gaul rata.</div>
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6. Masukkan ke dalam paper cup 3/4 sahaja.</div>
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7. Taburkan Coklat Chip dan hirisan badam. ( LR tak guna badam sebab stok tiada )</div>
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8. Bakar dengan api 170 darjah celcius selama 20-30 minit atau sehingga masak. Guna api atas bawah.</div>
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LR bubuh coklat chip banyak-banyak sebab anak-anak suka π</div>
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<span style="text-align: start;">Selamat Mencuba π</span></div>
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<span style="text-align: start;">#lrkitchen232</span></div>
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<span style="text-align: start;">#lrkitchen23</span></div>
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Catatan LR Soflinhttp://www.blogger.com/profile/17611329655913114029noreply@blogger.com0tag:blogger.com,1999:blog-1208092883049635972.post-49798989530752368182019-10-25T10:47:00.001+08:002019-10-25T10:47:55.651+08:00KEK COKLAT MOIST CHEESE<div style="font-family: ".SF UI"; font-size: 12px; font-stretch: normal; line-height: normal;">
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Pagi Jumaat yang barakah ini, LR baharu sahaja selesai menyiapkan Kek Coklat Moist Cheese sebanyak 50 cup. Resipi asal adalah menggunakan topping Coklat tetapi memandangkan LR kurang menggemari coklat jadi toppingnya LR tukar kepada topping cheese dan parutan cheese. Kek Coklat Moist Cheese ini sesuai dijadikan sebagai doorgift, juadah harijadi anak-anak sama ada di rumah atau di Sekolah, juadah majlis, ataupun untuk diagih-agihkan kepada jemaah di Masjid.. dan boleh juga dibuat untuk jualan. Okey jom lihat resipinya.</div>
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<div style="font-family: ".SF UI"; font-size: 12px; font-stretch: normal; line-height: normal; min-height: 14.3px;">
Kek Coklat Moist Cheese</div>
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<span style="font-family: ".SFUI-Regular";">Bahan-bahan : (Anggaran 18 cup sederhana kecil)</span></div>
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<span style="font-family: ".SFUI-Regular";">Bahan A : Ayak</span></div>
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<span style="font-family: ".SFUI-Regular";">* 1 Β½ cwn tepung gandum</span></div>
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<span style="font-family: ".SFUI-Regular";">* 1 tsp baking powder</span></div>
<div style="font-family: ".SF UI"; font-size: 12px; font-stretch: normal; line-height: normal;">
<span style="font-family: ".SFUI-Regular";">* Β½ tsp soda bikarbonat</span></div>
<div style="font-family: ".SF UI"; font-size: 12px; font-stretch: normal; line-height: normal;">
<span style="font-family: ".SFUI-Regular";">* Β½ cwn serbuk koko</span></div>
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<span style="font-family: ".SFUI-Regular";">Bahan B : Blend</span></div>
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<span style="font-family: ".SFUI-Regular";">1 cwn myk masak</span></div>
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<span style="font-family: ".SFUI-Regular";">1 cwn susu cair</span></div>
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<span style="font-family: ".SFUI-Regular";">Β½ cwn susu pekat</span></div>
<div style="font-family: ".SF UI"; font-size: 12px; font-stretch: normal; line-height: normal;">
<span style="font-family: ".SFUI-Regular";">7 table spoon gula (boleh kurangkan kalau x suka manis)</span></div>
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<span style="font-family: ".SFUI-Regular";">1 tea spoon garam</span></div>
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<span style="font-family: ".SFUI-Regular";">1 table spoon ovalette</span></div>
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<span style="font-family: ".SFUI-Regular";">2 biji telur gred A</span></div>
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<span style="font-family: ".SFUI-Regular";">Bahan optional : </span></div>
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<span style="font-family: ".SFUI-Regular";">Chocolate Rice</span></div>
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<span style="font-family: ".SFUI-Regular";">Cara-cara : Anda boleh juga tonton video melalui youtube. Klik link ββ> </span></div>
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<span style="font-family: ".SFUI-Regular";">1. Ayak smua bahan A, ketepikan.</span></div>
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<div style="font-family: ".SF UI"; font-size: 12px; font-stretch: normal; line-height: normal;">
<span style="font-family: ".SFUI-Regular";">2. Bahan B dimasukkan dlm blender dan blend sampai sebati.</span></div>
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<div style="font-family: ".SF UI"; font-size: 12px; font-stretch: normal; line-height: normal;">
<span style="font-family: ".SFUI-Regular";">3. Tuang bahan B dalam bekas yg ada bahan A yang telah diayak. Kacau hingga sebati menggunakan handwisk.</span></div>
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<div style="font-family: ".SF UI"; font-size: 12px; font-stretch: normal; line-height: normal;">
<span style="font-family: ".SFUI-Regular";">4. Tabur sedikit chocolate rice ke dalam adunan sebelum dikukus untuk menambahkan lagi kelembapan kek. (Tak letak pun tak apa)</span></div>
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<div style="font-family: ".SF UI"; font-size: 12px; font-stretch: normal; line-height: normal;">
<span style="font-family: ".SFUI-Regular";">5. Masukkan adunan ke dalam acuan sama ada acuan lompang atau cup kecil yang telah disapu dengan sedikit marjerin/mentega. Isi hampir setengah daripada ketinggian acuan.</span></div>
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<div style="font-family: ".SF UI"; font-size: 12px; font-stretch: normal; line-height: normal;">
<span style="font-family: ".SFUI-Regular";">6. Kukus selama 15-25 minit atau sehingga masak dengan api sederhana. Sebelum memasukkan kek, pastikan pengukus telah dipanaskan terlebih dahulu.</span></div>
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<span style="font-family: ".SFUI-Regular";">Bahan C : Topping kek (50 cup)</span></div>
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<div style="font-family: ".SF UI"; font-size: 12px; font-stretch: normal; line-height: normal;">
<span style="font-family: ".SFUI-Regular";">500g cream cheese</span></div>
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<span style="font-family: ".SFUI-Regular";">3/4 tin susu pekat</span></div>
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<span style="font-family: ".SFUI-Regular";">1 cawan UHT Whipping Cream/Dairy Whipping Cream</span></div>
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<span style="font-family: ".SFUI-Regular";">3/4 cawan susu segar (susu kotak kecil sahaja)</span></div>
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<span style="font-family: ".SFUI-Regular";">Cara-cara : </span></div>
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<div style="font-family: ".SF UI"; font-size: 12px; font-stretch: normal; line-height: normal;">
<span style="font-family: ".SFUI-Regular";">1. Mix cream cheese, susu pekat, whipping dairy dan susu segar sehingga sebati.</span></div>
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<span style="font-family: ".SFUI-Regular";"></span><br /></div>
<div style="font-family: ".SF UI"; font-size: 12px; font-stretch: normal; line-height: normal;">
<span style="font-family: ".SFUI-Regular";">2. Tuang ke dalam acuan kek yang telah sejuk.</span></div>
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<span style="font-family: ".SFUI-Regular";"></span><br /></div>
<div style="font-family: ".SF UI"; font-size: 12px; font-stretch: normal; line-height: normal;">
<span style="font-family: ".SFUI-Regular";">3. Parutkan cheddar cheese dan tabur di atas kek.</span></div>
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**Nota Tambahan :</div>
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1. Buat 3 kali adunan untuk mendapatkan 50 cup sederhana tinggi.</div>
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2. Jika menggunakan cup paling rendah, pastikan mengisi 1/4 sahaja drpd ketinggian cup.</div>
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3. Tidak perlu tutup cup dengan plastik semasa mengukus. (Untuk kek yg menggunakan loyang besar perlu tutup utk mengelakkan air masuk dalam kek)</div>
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4. Topping boleh ditukar mengikut citarasa sama ada menggunakan topping cheese atau topping coklat.</div>
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(Resipi ASAL menggunakan topping coklat tetapi saya tukar kepada topping cheese)</div>
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5. Untuk topping 18 cup hanya menggunakan 250g cream cheese, begitu juga dengan bahan-bahan yg lain.</div>
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#KekCoklatMoistKukusToppingCheese</div>
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#lrkitchen232</div>
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#lrkitchen23</div>
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Catatan LR Soflinhttp://www.blogger.com/profile/17611329655913114029noreply@blogger.com0tag:blogger.com,1999:blog-1208092883049635972.post-61124031269336234972019-10-14T07:41:00.001+08:002019-10-14T07:41:06.734+08:00Apam Coklat Moist Kukus vs Versi Bakar<br />
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LR kongsikan resipi Apam Coklat Moist Kukus / Bakar yang mudah dan cepat disediakan. Anak2 pun suka.. Apam Coklat Moist Kukus vs Chocolate Chip Muffins..menggunakan adunan yg sama cuma utk muffin taburkan sedikit coklat cip di atasnya.<br />
LR menggunakan resipi di bawah ni ππ»<br />
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APAM COKLAT MOIST KUKUS / BAKAR<br />
<br />
2 cawan tepung gandum<br />
4 sudu makan serbuk koko<br />
1 st baking powder<br />
1/2 st soda bicarbonate<br />
1/2 st garam<br />
2 biji telur<br />
1 cawan minyak masak<br />
1 cawan gula halus - kena tambah kalau suka manis, tapi kalau makan dengan aiskrim, ok dah..<br />
1 cawan susu pekat manis<br />
1 cawan air<br />
<br />
Caranya senang je, campur semua bahan dan kacau dengan hand whisk sehingga sebati.<br />
Rehatkan 1/2 jam.<br />
<br />
Kukus dalam acuan lompang yg disapukan minyak selama 15-20 minit.<br />
Isi 3/4 sahaja.<br />
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Versi bakar<br />
Masukkan dlm cup 3/4<br />
Tabur sedikit coklat cip<br />
Bakar api atas bawah 190c kalau oven sy.. bakar sehingga masak.<br />
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Dan hasilnya adalah seperti dalam gambar π<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1zJsTi1HmfiIkhx9KN9BFEQtYD7GaLBZLTH1gci9YMhy_vOogTSKU7WSLT2wBHbPO3gDCQBgJyge7ifp3JT-e9ocj3QwdGs-TUqdqgMYsXCvgzZle91IB84dA6Hox5bWe_8CU3mIK3_tq/s1600/B3D90E37-F8BA-4324-8AA7-ED1D83DFE869.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="718" data-original-width="720" height="319" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1zJsTi1HmfiIkhx9KN9BFEQtYD7GaLBZLTH1gci9YMhy_vOogTSKU7WSLT2wBHbPO3gDCQBgJyge7ifp3JT-e9ocj3QwdGs-TUqdqgMYsXCvgzZle91IB84dA6Hox5bWe_8CU3mIK3_tq/s320/B3D90E37-F8BA-4324-8AA7-ED1D83DFE869.jpeg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPdhER_tATBQVV_P2pl42OJRgGulRzjfa4iJTG8KXyYJ54VLUBWTRZXARzGOMX9WCoARK8ZRmSgs_s5rjc79O6473KR-t6XGKhw-HX_Rghp9AefOBal7vD72Xbxh1yTiU02n29HTDQ2G6g/s1600/0CB7C9BB-CCB5-4C5E-92C9-37581144D197.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="718" data-original-width="720" height="319" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPdhER_tATBQVV_P2pl42OJRgGulRzjfa4iJTG8KXyYJ54VLUBWTRZXARzGOMX9WCoARK8ZRmSgs_s5rjc79O6473KR-t6XGKhw-HX_Rghp9AefOBal7vD72Xbxh1yTiU02n29HTDQ2G6g/s320/0CB7C9BB-CCB5-4C5E-92C9-37581144D197.jpeg" width="320" /></a></div>
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Selamat mencubaπ<br />
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.<br />
#lrkitchen23<br />
<br />Catatan LR Soflinhttp://www.blogger.com/profile/17611329655913114029noreply@blogger.com0tag:blogger.com,1999:blog-1208092883049635972.post-34323891176644013382019-01-06T23:09:00.002+08:002019-01-08T20:07:08.371+08:00TRIP 2018 SPN - TWU - JHB - SIN<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaNt5eQgtUZ6XR-0jHw45z2_eJYfZPHYf4JYb0TNycG5RYvxGTcxFW6f-pd8cLq1dx9VFpG_HU6UJHS40_ZuZFW8iO6bpjTjKoQ9T6JHov_AQfTjVqdgB_niNzCDJBQLrzH4XhCDH6VgHN/s1600/E05DDDB1-2851-4F77-9932-37738A4BFE4F.jpeg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaNt5eQgtUZ6XR-0jHw45z2_eJYfZPHYf4JYb0TNycG5RYvxGTcxFW6f-pd8cLq1dx9VFpG_HU6UJHS40_ZuZFW8iO6bpjTjKoQ9T6JHov_AQfTjVqdgB_niNzCDJBQLrzH4XhCDH6VgHN/s400/E05DDDB1-2851-4F77-9932-37738A4BFE4F.jpeg" width="400" /></a></div>
Entri kali ini LR nak share kenangan percutian tahun 2018 LR sekeluarga. Okey..untuk tahun 2018 yg lalu kami memilih Negeri Johor dan Singapura sebagai destinasi percutian kami sekeluarga.<br />
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<b>Day</b> <b>1</b><br />
29 Nov 2018 | Khamis<br />
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Perjalanan kami seawal 6.30 pagi dari Semporna ke Airport Tawau dengan menaiki kereta sewa persendirian. Sewa untuk sekali perjalanan RM100 kereta jenis Perodua Alza. Cukuplah untuk kami berlima bersama 4 buah <i>luggage. </i>Bergerak awal ke Airport Tawau bagi memastikan kami sampai 2 jam lebih awal dari penerbangan. Kami tiba di Lapangan Terbang Tawau kira-kira pukul 7.30 pagi kerana perjalanan dari Semporna ke Lapangan Terbang Tawau memakan masa lebih kurang 1 jam sahaja. Kami sampai 30 minit lebih awal sebelum kaunter Drop-In Baggage buka. Jadi dalam masa 30 minit kami melakukan Self Check-In melalui kiosk, timbang berat bagasi, security check, memasang tag bagasi. Tepat pukul 8.00 pagi kaunter Drop-In Baggage AirAsia ke Johor Bahru pun dibuka. Selesai urusan bagasi kami pun ke ruangan menunggu untuk Daftar Masuk. Adalah dalam 20 minit menunggu sebelum panggilan Daftar Masuk.<br />
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Setelah Daftar Masuk ke bahagian menunggu Pintu Gate, LR hampir terlupa untuk mengecop <i>Boarding Pass </i>di kaunter Imigresen π€¦π»ββοΈ dan hanya menyedarinya selepas ditegur oleh staf AirAsia sebelum memasuki kapal. Syukur LR berada di barisan hadapan so sempatlah bekejar ke Kaunter Imigresen. Tepat pukul 10.00 pagi kami pun terbang.. βοΈ<br />
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Sepanjang dalam penerbangan, Alhamdulillah anak-anak tidak meragam. Terutamanya anak lelaki LR yang baru berusia 3 tahun setengah. Hanya duduk diam dan selepas itu terlelap. LR sempat merasa hidangan makanan Pak Nasseer dalam board. LR sukakan Nasi Lemaknya yang sedap di makan pada ketinggian berpuluh-puluh ribu kaki di udara. π. Kami selamat tiba di Lapangan Terbang Senai, Johor lebih kurang dalam pukul 12.45 tengahari. Pertama kali menjejakkan kaki di bumi Johor Darul Takzim. Setiba di Balai Ketibaan kelihatan susuk tubuh Abang Ngah sedang menunggu kami sekeluarga. Destinasi kami seterusnya adalah berziarah ke rumah Abang Ngah dan lain-lain di Pasir Gudang.<br />
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Setelah selesai aktiviti ziarah dari rumah ke rumah, tibalah masanya LR sekeluarga (kecuali mak - mak decide untuk stay di rumah abang-abang untuk meluangkan masa bersama ) mencari tempat penginapan. LR sekeluarga ke Bandar Johor Bahru dan mencari Hotel yang bersesuaian. Disebabkan terlalu penat dan telah larut malam, LR decide untuk menginap di Hotel Hallmark Regency Johor Bahru. Walaupun LR walk-in mencari hotel, namun LR lebih suka membuat tempahan dan pembayaran melalui Aplikasi Shopback dan Agoda sebabnya terdapat banyak kelebihan berbanding membuat tempahan di hotel itu sendiri. Salah satu kelebihannya adalah ; <u style="font-weight: bold;">sebarang tempahan melalui aplikasi shopback akan menerima CashBack dari ShopBack.</u> Okey yang nak dapatkan CashBack tu cepat-cepatlah muat turun Aplikasi Shopback melalui Appstore atau Playstore smartphone anda dan jangan lupa masukkan <b>Referral Code : 1DR1MU </b>untuk<b> </b>mendapatkan<b> </b>bonus<b> </b>RM5<b> </b>atau<b> </b>klik<b> </b>sahaja<b> </b>link<b> </b>ini<b> ( </b><a href="https://www.shopback.my/referred-signup-bonus?raf=lDR1MU">https://www.shopback.my/referred-signup-bonus?raf=lDR1MU</a> )<br />
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<b>Day</b> <b>2</b><br />
30 Nov 2018 | Jumaat<br />
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Hari kedua kami di Bandar Johor Baharu, perancangan untuk hari ini adalah lebih kepada aktiviti βWindow shoppingβ di beberapa buah Shopping Mall di Johor Bahru. Antaranya ;<br />
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π’ KSL City Mall, JB</div>
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π’ Holiday Plaza, JB</div>
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π’ Paradigm Mall, JB</div>
Keluar seawal 10.30 pagi dari Hallmark Regency Hotel, *****<br />
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To be continued...βπ»πCatatan LR Soflinhttp://www.blogger.com/profile/17611329655913114029noreply@blogger.com0tag:blogger.com,1999:blog-1208092883049635972.post-29615730366748199052019-01-06T12:57:00.003+08:002019-01-06T12:57:53.077+08:00KEK LAPIS HORLICKS<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheXjBjiBawRGOrzKoGQGeP_nID_ItVr30JHRJ9RTQsmIAJ7ySeqMXWQLcO2jgAxMAZvbn7dIF1W8bRWtRu1QMGwF2hGAqgvn2AYa3qojP9QPvUd0kus4j1LaozsFI7_bqOeHuNnthz7vuk/s1600/21317453_10209386777737862_3119511425667055898_n.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="960" data-original-width="960" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheXjBjiBawRGOrzKoGQGeP_nID_ItVr30JHRJ9RTQsmIAJ7ySeqMXWQLcO2jgAxMAZvbn7dIF1W8bRWtRu1QMGwF2hGAqgvn2AYa3qojP9QPvUd0kus4j1LaozsFI7_bqOeHuNnthz7vuk/s320/21317453_10209386777737862_3119511425667055898_n.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;">Kek Lapis Horlicks</span></td></tr>
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<span style="font-family: Arial, Helvetica, sans-serif;">Hi...kali ni LR nak kongsikan resipi kek lapis pertama yang LR buat dulu. Alkisahnya LR ni suka sangat makan Kek Lapis Sarawak. Bila nak makan je LR akan order dari Sarawak. Pernah sekali tu LR nak order Kek Lapis Sarawak melalui </span><i style="font-family: Arial, Helvetica, sans-serif;">Facebook </i><span style="font-family: Arial, Helvetica, sans-serif;">malangnya seller Kek Lapis Sarawak tu boleh pula tolak order LR. Hmmm...sedih bukan kepalang masa tu. Sebelum ni pernah juga beli dari dia. Tapi untuk kali ini dia tolak mungkin sebab tempahan banyak masuk. </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Selepas dari tu, timbullah idea nak mencuba buat sendiri Kek Lapis Sarawak ni. LR dapatkan resipi dari Group FB - Resepi Mama Kent. Mujurlah LR ni adalah juga asas baking kek ni. π Untuk permulaan LR try Kek Lapis yang senang-senang je dulu iaitu <b>Kek Lapis Horlicks</b>. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Alangkah gembiranya selepas cuba memang menjadi..ALHAMDULILLAH. Ada gak hikmahnya akak Kek Lapis tu reject order LR. Rupanya senang je nak buatnya..apa yang penting kesabaran π</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Okey jom kita tengok resipinya di bawah ..</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Kek Lapis Horlicks</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">By : LR Kitchen</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Bahan - Bahan :</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">10 Biji Telur Gred A (Aku guna C)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">450gram Butter (Aku guna buttercup je)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 Cawan Gula Castor (Kurangkan lagi manis sgt-bwh 3/4)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">2 Cawan Tepung Gandum (Ayak dulu)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 Tin Susu Pekat ( Kurangkan lg manis sgt -bwh 3/4)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">200gm Horlicks</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 Tutup Botol Esen Vanila</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 Sudu Makan Ovalete</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Cara-cara :</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">1. Pukul guna mixer butter, gula castor, Ovalete dan esen vanila sehingga kembang dan putih (gebu).</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">2. Masukkan telur 1 persatu. Pukul sebati.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">3. Masukkan Susu Pekat. Pukul sebati.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">4. Masukkan tepung gandum dan pukul sehingga sebati. Masukkan horlicks pukul sebati.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">5. Bahagikan kepada beberapa bahagian utk warna berbeza. Kalau nak 1 warna sahaja pun boleh.</span><br />
<br />
<span style="font-family: Arial, Helvetica, sans-serif;">6. Warnakan mengikut citarasa.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">7. Panaskan oven 170 - 180 mengikut kesesuaian suhu oven masing2.</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_wFuXOOaiam39OUJKbJIo00hK4f3dg0lnxQPDVCkT0byu7ruYAANR-VtUrAM_t0u4iUZP8pxoiTRdVnbApPmHPynQsmrpdI_AzxnFRK5Z2ufpjqioozMLGkDZlpHAx7G5SD0kzw3_EzL_/s1600/21270857_10209386783097996_4737559526758597815_n.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="720" data-original-width="960" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_wFuXOOaiam39OUJKbJIo00hK4f3dg0lnxQPDVCkT0byu7ruYAANR-VtUrAM_t0u4iUZP8pxoiTRdVnbApPmHPynQsmrpdI_AzxnFRK5Z2ufpjqioozMLGkDZlpHAx7G5SD0kzw3_EzL_/s320/21270857_10209386783097996_4737559526758597815_n.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;">Lapisan guna warna asal adunan</span></td></tr>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">8. Lapis sehingga habis mengikut kreativiti.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgguTeEHTmLS7WzcD75dOY3BhJjXii5SZC-E6CmQDTBFsN_Jc5844nhhRn-aXSG1ElWlUfkcbxVyuFEBHB125btzuNdT-agxs4yHsVaHy18EUO55oDUOKFeN1GE7ozUzuPLB3dZ4iSt4IgF/s1600/21317952_10209386781337952_8268850518454409646_n.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="720" data-original-width="960" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgguTeEHTmLS7WzcD75dOY3BhJjXii5SZC-E6CmQDTBFsN_Jc5844nhhRn-aXSG1ElWlUfkcbxVyuFEBHB125btzuNdT-agxs4yHsVaHy18EUO55oDUOKFeN1GE7ozUzuPLB3dZ4iSt4IgF/s320/21317952_10209386781337952_8268850518454409646_n.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;">Kek Lapis yang telah siap!</span></td></tr>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Note : Bakar lapisan pertama menggunakan api atas bawah. Kemudian utk lapisan seterusnya guna api atas sahaja.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
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<span style="font-family: Arial, Helvetica, sans-serif;">Selamat Mencuba πͺπ</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">#lrkitchen23 #lrkitchen232 #catatanlrsoflin</span>Catatan LR Soflinhttp://www.blogger.com/profile/17611329655913114029noreply@blogger.com0tag:blogger.com,1999:blog-1208092883049635972.post-40268684764775250852018-12-30T15:16:00.001+08:002018-12-30T15:16:04.962+08:00CARA MUDAH MENGUMPUL BIG POINTS UNTUK MENEBUS TIKET PENERBANGAN AIRASIA PERCUMACARA MUDAH MENGUMPUL BIG POINTS UNTUK MENEBUS TIKET PENERBANGAN AIRASIA PERCUMA.<br />
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Ini adalah salah satu kelebihan menggunakan kad BigPay kerana anda boleh mengumpul AirAsia BIG Points setiap kali membeli belah di mana-mana sahaja. Mydin, Tesco, Watsons, Guardian, KFC, Agoda, AirBnB, Lazada dan banyak lagi.<br />
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Gunakan kad BigPay anda bila membayar dan secara automatik BIG Points akan masuk ke dalam akaun AirAsia anda. Senang kan?<br />
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π Antara kelebihan lain menggunakan BigPay:<br />
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1. Kumpul nilai mata AirAsia BIG dengan BigPayβ Setiap transaksi bernilai RM20, 1 BIG Points AirAsia akan dimasukkan terus ke akaun AirAsia BIG anda, apa saja transaksi pembayaran seperti di Mydin, Tesco, Watsons, Lazada, 11Street dan sebagainya, anda berpeluang untuk mengumpul nilai mata AirAsia BIG bila membayar menggunakan BigPay!<br />
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2. Zero processing fees! β Setiap pembayaran tiket penerbangan AirAsia menggunakan kad debit/kredit, anda akan di caj RM16/penumpang, manakala caj untuk pembayaran menggunakan perbankan internet adalah RM4/transaksi. Manakala pembayaran menggunakan BigPay, anda yang perlu membayar kos tiket penerbangan sahaja dan processing fees untuk tiket tersebut akan dikecualikan.<br />
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3. Promosi khas AirAsia untuk pengguna BigPay β Pengguna BigPay sering mendapat akses kepada jualan eksklusif AirAsia yang pastinya boleh menjimatkan lagi pembelian tiket dan merchandise AirAsia.<br />
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4. Kadar tukaran matawang yang rendah β Kadar tukaran matawang yang rendah menjadi antara salah satu kelebihan yang paling berbaloi yang BigPay berikan. Jadi anda tak perlu membuang masa mencari money changer untuk menukar wang anda.<br />
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5. Kawalan perbelanjaan yang mudah β Dengan aplikasi BigPay, setiap perbelanjaan akan dicatat dan ini memudahkan anda untuk mengawal perbelanjaan harian anda.<br />
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6. Penghantaran wang percuma antara pengguna BigPay β Satu kelebihan yang berguna terutamanya bila anda berkongsi perbelanjaan bersama travel buddies, anda boleh menghantar wang kepada pengguna BigPay yang lain tanpa sebarang caj.<br />
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7. Kemudahan tambah nilai di mana-mana sahaja β BigPay boleh dihubungkan dengan kad debit dan akaun perbankan anda. Hanya dengan beberapa klik, anda boleh top-up BigPay anda dengan pantas kurang dari 5 minit. Jadi tidak ada masalah sekiranya wang di dalam BigPay anda tidak mencukupi bila membuat pembayaran.<br />
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8. Selamat β Pengguna BigPay mudah membekukan transaksi kad yang boleh dibuat melalui aplikasi BigPay sekiranya kad tersebut hilang dan sebagainya dan setiap pembelian perlulah memasukkan kod 6-digit sebelum pembayaran berjaya dilakukan.<br />
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9. Pengeluaran wang melalui ATM seluruh dunia β Ini sangat memudahkan sekiranya anda memerlukan wang tunai ketika travel dengan caj pengeluaran antarabangsa yang rendah.<br />
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π CARA UNTUK MENDAPATKAN KAD BIG PAY:<br />
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1. Muat turun aplikasi BigPay di App Store (iOS) & Google Play (Android) atau klik pautan ini - http://bigpay.link/referrals<br />
2. Daftar dan masukkan maklumat peribadi anda.<br />
3. Masukkan kod VV7S7HWEYI di ruangan referal code dan melayakkan anda untuk menerima RM10 secara percuma dari BigPay.<br />
4. Tambah nilai RM20 melalui kad kredit/debit atau online banking.<br />
5. Kad BigPay anda akan dihantar dalam tempoh 2 minggu selepas pendaftaran.<br />
6. Apabila kad diterima, aktikan kad tersebut melalui app BigPay dan anda boleh mula menggunakannya.<br />
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Pendaftaran adalah PERCUMA. RM20 yang anda top up dalam kad tersebut boleh digunakan semula sebaik sahaja kad anda sampai melalui pos. Selain dari itu, anda berpeluang untuk mendapat rebat sebanyak RM10 bila anda memasukkan kod referal VV7S7HWEYI semasa mendaftar. Berbaloi kan?<br />
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Jadi segera muat turun aplikasi BigPay dan dan ikut arahan seperti yang di atas. Kumpul BIG Points kini lebih mudah dengan BigPay! Muat turun sekarang! - http://bigpay.link/referrals<br />
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kod referal VV7S7HWEYICatatan LR Soflinhttp://www.blogger.com/profile/17611329655913114029noreply@blogger.com0